0
Skip to Content
LucAle - Tasting Italy
Home
Story
Happenings
Weekly Specials
Brunch
LucAle Menu
Location
Blog
Press
Contact
LucAle - Tasting Italy
Home
Story
Happenings
Weekly Specials
Brunch
LucAle Menu
Location
Blog
Press
Contact
Home
Story
Folder: Happenings
Back
Weekly Specials
Brunch
LucAle Menu
Location
Blog
Press
Contact
โ„‚๐•’๐•ฃ๐•”๐•š๐• ๐•—๐•š ๐•’๐•๐•๐•’ โ„๐• ๐•ž๐•’๐•Ÿ๐•’ – a spring dish essential in the Lazio region with origins in Roman cuisine. โฃ โฃThis antipasto is slow-cooked to transform this hard-peeled flower into a mouthwatering soft, fragrant dish. To elevate the di
Trade in that boring mid-week dinner for one of our delicious fresh handmade pasta dishes, all made with authentic Italian ingredients and traditional recipes.โฃ ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿโœจ โฃ ไธ€็ขŸ้ฆ™ๅ™ดๅ™ด็š„ๆ–ฐ้ฎฎๆ‰‹ๅทฅๆ„็ฒ‰๏ผŒๆœƒๅธถ่ตฐๆ‚จๆ‰€ๆœ‰็…ฉๆƒฑ๏ผๆ‰€ๆœ‰ๆ„็ฒ‰ๅ‡ๆŽก็”จๆญฃๅฎ—็š„ๆ„ๅคงๅˆฉๆ–ฐ้ฎฎ้ฃŸๆๅ’Œๅ‚ณ็ตฑๆ–นๆณ•็ƒน่ฃฝ๏ผŒไปคไฝ ๅนณๅนณ็„กๅฅ‡็š„ๅนณๅธธๆ™š้ค่ฎŠๅพ—ๅ……ๆปฟ้ฉšๅ–œใ€‚โฃ โฃ โฃ โฃ โฃ โฃ #
๐”น๐•ฆ๐• ๐•Ÿ๐•’ ๐•—๐•–๐•ค๐•ฅ๐•’ ๐••๐•–๐•๐•๐•’ ๐•ž๐•’๐•ž๐•ž๐•’! โฃ โฃ We’ll like to raise a little toast to all mammas out there. In Italy, la mamma is the cornerstone of the home and is celebrated by her family all year round. ๐Ÿ‘ฉ‍โค๏ธ‍๐Ÿ‘ฉ๐Ÿ’–โฃ โฃ โฃ ๆฏ่ฆช็ฏ€ๅฟซๆจ‚~โฃ โฃ ๆ„Ÿ่ฌ
Primavera continues! โ˜€๏ธ๐Ÿฅ—โฃ โฃ There’s no better time than now to enjoy our selection of fresh and light salads. Tuck into our simple yet satisfying ๐•Š๐•๐• ๐•จ ๐•”๐• ๐• ๐•œ๐•–๐•• ๐•”๐•™๐•š๐•”๐•œ๐•–๐•Ÿ ๐•“๐•ฃ๐•–๐•’๐•ค๐•ฅ on a bed of greens and topped off with balsamic
Both of our talented Chefs hail from the Emilia-Romagna region and this region is known as the pantry of Italy. Picture Parmesan, Prosciutto, and Balsamic, to name a few.โฃโฃ โฃโฃ Typically classic antipasti are enjoyed before the pasta. In the Emilia-Ro

Doubling as a bar and a restaurant, this neighbourhood Italian joint was named after a portmanteau of the two chefs' first names. Fine artisanal ingredients from Italy are used to create Italian favourites, ranging from homemade pastas to seafood and meat dishes, best enjoyed with their choices of Italian wines. Black truffle chitarrino with Pienza pecorino is guaranteed to melt your heart with its al dente texture and tantalising aroma. โ€” MICHELIN Guideโ€™s Point Of View

Follow us

FACEBOOK

INSTAGRAM

Other Links

Menu

employment

Gift Cards

contact