Tatler: Hong Kong Restaurant News:

Mar 12

https://www.tatlerasia.com/dining/food/mott-32-peking-turkey-shady-acres-lunch-cakery-vegan-pastries

Lucale Presents White Truffle Menu This December

Sai Ying Pun's Lucale's new white truffle dishes are now available as part of the restaurant's takeaway options. Highlights include Scottona beef tartare with 63-degree slow-cooked egg and puffed rice; pumpkin cream with 63-degree egg and Avezzano potato foam and homemade egg tagliolini with white truffles. Guests can also order the restaurant signature Caesar Salad Revisited, various pasta dishes and La Bistecca 'Rangers Valley' con Osso, a one-kilo rib steak served with roasted lard potatoes, eggplant and creamed spinach.

Lakshmi Harilela

I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.

http://www.lovetruefood.com