Expat Living
New restaurants, bars and menus to try this January- Diamonds for foodies
Despite a challenging year for the coveted Alba funghi, LucAle’s much-awaited White Truffle Menu is making a comeback! The Michelin-acclaimed Italian restaurant presents four opulent dishes, each containing at least five grams of Italy’s culinary diamonds. The prized white-gold morsels make a star appearance in a velvety and creamy burrata cheese beef tartare, a vegetarian slow-cooked pumpkin cream showered with truffle shavings and two pasts, raviolo stuffed with fresh ricotta and mascarpone in creamy green pea sauce, and a white truffle tagliolini.
