LucAle 二月推出限定情人節及黑松露菜式2024-02-05

Written By Lakshmi Harilela


LucAle 二月推出限定情人節及黑松露菜式
2024-02-05

西營盤人氣地道意大利餐廳LucAle於二月推出兩款限定情人節菜式及三道時令黑松露菜式，以豐盛意式美饌與情人慶祝。

名廚 Alessandro Angelini 及 Luca De Berardinis 嚴選新鮮時令黑松露，呈獻三道豐盛菜餚，且每道菜均含有至少8克來自法國佩里戈爾的黑鑽松露（Périgord Black Truffles），帶您沉醉於松露的獨有香氣。

全新推出的自家製意式雲吞內餡釀滿了春雞和包心菜（港幣$ 458），配搭濃郁的鵝肝醬汁，最後於頂部刨上大量黑松露片，香濃之餘口感豐富，一定會給您留下深刻印象。

http://www.inztyle.hk/content.php?catdetid=9789

Lakshmi Harilela
I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.
http://www.lovetruefood.com
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