Sassy Hong Kong

Feb 14

Black Truffle Menu & Valentine’s Day Specials At LucAle

Indulge in LucAle’s limited-time Black Truffle Menu, available through February. We hear each dish has at least eight grams of imported black winter truffles! Choose between the Homemade Ravioli filled with spring chicken and savoy cabbage, the Homemade Bigoli with Cantabrian anchovies and broccolini, and the Organic Scrambled Eggs with Périgord black truffle. Alongside these limited-time specials, you can try a couple of special dishes for Valentine’s Day such as Foie Gras Toast with Mandarin Sorbet and purple(!) Spaghetti Oyster with Caviar.

When: Black Truffle Menu until the beginning of March
Where: LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
How much: Dishes start at $298 – head here to book

Lakshmi Harilela

I was cooking since I was 12 years old, alongside my late Father, Mohan Harilela. My family ran restaurants, so I was always sneaking into the kitchens and eating everything I could get my hands on. Since a very young age, I have always had a passion for food, as I was constantly surrounded by it. So I decided to go to Hotel Management School Les Roches in Switzerland for some formal education.

http://www.lovetruefood.com